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McCormick Gourmet Roasted Turkey with Smoked PaprikaMcCormick Gourmet Roasted Turkey with Smoked Paprika
McCormick Gourmet Roasted Turkey with Smoked Paprika
McCormick Gourmet Roasted Turkey with Smoked Paprika
Smoked Paprika adds sweet, smoky flavor and beautiful color to this gourmet turkey. Everyone will be thankful for this roasted turkey breast - it'll be the centerpiece of the holiday dinner menu.
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Recipe - The Fresh Grocer - Corporate
McCormickGourmetRoastedTurkeywithSmokedPaprika.jpg
McCormick Gourmet Roasted Turkey with Smoked Paprika
Prep Time20 Minutes
Servings15
Cook Time210 Minutes
Calories425
Ingredients
2 tbs McCormick Gourmet Organic Italian Seasoning
2 tbs McCormick® Sea Salt Grinder
1 tbs McCormick® Coarse Ground Black Pepper
1 tbs McCormick Gourmet Organic Smoked Paprika
2 tsp McCormick Gourmet Organic Garlic Powder
2 tsp McCormick Gourmet Organic Ground Mustard
1 whole turkey, 12 to 14 pounds, fresh or frozen, thawed
2 ribs celery
1 onion, quartered
1 orange, quartered
2 McCormick Gourmet Organic Turkish Bay Leaves
1 tbs olive oil
1/2 cup chicken stock
Directions

1. Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl

 

2. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add stock to pan; cover loosely with heavy duty foil

 

3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey

 

Test Kitchen Tip: For easy cleanup, line roasting pan with heavy duty foil.

 

Nutritional Information
  • 21 g Total Fat
  • 169 mg Cholesterol
  • 883 mg Sodium
  • 1 g Carbohydrates
  • 1 g Fiber
  • 58 g Protein
20 minutes
Prep Time
210 minutes
Cook Time
15
Servings
425
Calories

Shop Ingredients

Makes 15 servings
2 tbs McCormick Gourmet Organic Italian Seasoning
Not Available
2 tbs McCormick® Sea Salt Grinder
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz, 2.12 Ounce
On Sale!
$2.79 was $3.29$1.32/oz
1 tbs McCormick® Coarse Ground Black Pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 tbs McCormick Gourmet Organic Smoked Paprika
Not Available
2 tsp McCormick Gourmet Organic Garlic Powder
Not Available
2 tsp McCormick Gourmet Organic Ground Mustard
Not Available
1 whole turkey, 12 to 14 pounds, fresh or frozen, thawed
Butterball Turkey - Frozen Hen, 10-14 lbs
Butterball Turkey - Frozen Hen, 10-14 lbs, 12 Pound
On Sale! Limit 1
$17.88 avg/ea was $28.68 avg/ea$1.49/lb
2 ribs celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
1 onion, quartered
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 orange, quartered
Navel Orange, 1 each
Navel Orange, 1 each, 1 Each
5 for $5.00
$1.00 was $1.25
2 McCormick Gourmet Organic Turkish Bay Leaves
Not Available
1 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1/2 cup chicken stock
College Inn 100% Natural Unsalted Chicken Stock, 32 oz
College Inn 100% Natural Unsalted Chicken Stock, 32 oz, 32 Ounce
$4.79$0.15/oz

Nutritional Information

  • 21 g Total Fat
  • 169 mg Cholesterol
  • 883 mg Sodium
  • 1 g Carbohydrates
  • 1 g Fiber
  • 58 g Protein

Directions

1. Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl

 

2. Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Stuff with celery, onion, orange and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add stock to pan; cover loosely with heavy duty foil

 

3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey

 

Test Kitchen Tip: For easy cleanup, line roasting pan with heavy duty foil.